PROJECT SEEKS TO DEVELOP MULTI-PARENT COCONUT HYBRIDS TOLERANT TO DISEASES, DROUGHTS, AND STRONG WINDS A continuing project sees the potential of developing multi-parent coconut hybrids as an effective strategy to combat insect pests and diseases, enhance tolerance against drought and…
Coconut flour is a versatile and healthy gluten-free alternative to wheat flour that can be used in a variety of dishes. Some common uses of coconut flour in food include: 1. Baking: Coconut flour can be used in baked goods…
Today is National Biscuit Day so to celebrate we’re going to look at the various products we offer for this British staple. Desiccated Coconut: Desiccated coconut adds a delicious, exotic flavour to biscuits, however, we also offer low-fat varieties of…
We offer a wide range of raisins and sultanas from around the globe in various varieties and sizes including standard, jumbo, flame, midget, mini-midget and more! Here are some of the common uses of these dried fruits in baking: 1.…
Our Chopped Dates go through rigorous processing to ensure the highest quality, ready-to-eat product. Dates are a versatile ingredient that can be used in a variety of ways in food. Here are some examples: 1. Natural sweetener: Dates can be…
Coconut sugar, also known as coconut palm sugar or coconut blossom sugar, is a natural sweetener made from the sap of coconut palm tree flowers. Here are some benefits and uses of coconut sugar: Benefits:1. Low glycemic index – Coconut…
Chocolate is an excellent treat at Easter time. We offer a wide range of chocolate including easy melt couverture chocolate in dark, milk and white chocolate varieties which are perfect for making own-label Easter eggs. For other Easter-themed bakes, we…
