Our cocoa division started with humble beginnings in 2003 of 100kg orders of cocoa powder, which has now grown to over 5000 MT annually of cocoa based ingredients such as cake, liquor, butter, powder and now chocolate. Our growth has been driven by our alignment with a high-quality powder processor in Spain; their wide range of powders has fast-tracked our growth in numerous different food processors with their own specialist needs. In most recent years we have strategically aligned ourselves with Spanish suppliers of liquor, butter and chocolate in order to widen our portfolio and meet the ever-increasing demand of our customers. We pride ourselves in the relationships we have created with our cocoa suppliers and it is these relationships that enable us to work efficiently, effectively and competitively.
Cocoa powder is the powdered form of the dry cocoa solids with a small remaining amount of cocoa butter offering either reduced fat (10-12%) or high fat (20-22%) cocoa powder varieties. Cocoa Powders have broad uses across the food industry from simple colouring to adding exquisite aromas and flavours. We stock a wide range of colour variations to ensure we can provide our customers with the perfect cocoa powder for their application. We can also provide Rainforest Alliance Mass Balance Certified Cocoa on request.