We offer a delicious range of coconut-based milk, yogurt and hard and soft cheese alternatives which are very similar in taste and functionality to their dairy equivalents. These were developed for food manufacturers using our experience of creating a successful range of branded products which are sold in the retail channel.
Our dairy alternatives are extremely versatile and free from all 14 major food allergens, making them safe for those with food allergies or intolerances.
Faba Bean Protein Isolate
Faba Bean Protein Isolate Powder is a new plant-based protein that’s more pleasant than other plant protein types, making it an excellent alternative to pea protein. It’s clean tasting with a smooth texture, characteristics often not associated with plant proteins.
Faba Bean has a neutral colour, taste and odour which has little effect on the colour and taste of the final products. Additionally, Faba Bean has a consistent protein content of 87% making it a fantastic addition to the bakery or beverage industry, but specifically the growing fitness-focused food industry.
Faba Bean is a ‘nitrogen-fixing crop’ and is used in rotational crop farming. They require no fertiliser, significantly reducing crop input costs and higher rain yields following Faba plantings, making it an environmentally and financially sustainable option.