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Understanding Organic Ingredients: From Farm to Fork
September is officially National Organic Month, a time to celebrate and promote organic food and farming practices in the UK.

The Journey of a Thousand Raisins Starts with a Single Grape
Today, we are talking about the life cycle of the humble raisin, from farm to fork. Across the world, raisins

Cocoa Prices are Changing Product Development
For decades, cocoa prices remained relatively stable, providing manufacturers with a predictable and reliable supply of one of the world’s

Dried Fruits: The Snack Food You’re Missing Out On
Nobody has ever looked genuinely thrilled to eat a raisin. Personally, when I think of a snack, my mind automatically

From Farm to factory: How Certified Cocoa Improves Supply Chain Transparency
In today’s global cocoa market, transparency is no longer a “nice to have”, it is a core requirement for many

Why do we Buy Chocolate Eggs at Easter?
This year, Easter Sunday falls on 5th April 2026 and what better way to celebrate than with a chocolate Easter