Cocoa Butter

Cocoa Butter

Cocoa butter is a versatile ingredient that can be used in a variety of food applications. Here are a few ways you can include this in your recipes and enhance your flavours:

1. Chocolate production: Cocoa butter is used as an ingredient in the production of chocolate, where it provides a smooth, creamy texture and a rich flavour.

2. Baked goods: Cocoa butter can be used in baked goods like cakes, cookies, and brownies to add moisture and richness.

3. Ice cream: Cocoa butter can also be added to ice cream to give it a creamy texture.

4. Confectionery products: Cocoa butter can be used to make confectionery products like truffles, fudge, and other candies.

5. Sauces and dressings: Cocoa butter can be added to sauces and dressings to give them a smooth texture and rich flavour.

6. Nut butter: Cocoa butter can be added to nut butter like almond butter or peanut butter for a creamier texture and richer taste.