Cocoa & Chocolate

Our cocoa division started with humble beginnings in 2003 of 100kg orders of cocoa powder, which has now grown to over 5000 MT annually of cocoa based ingredients such as cake, liquor, butter, powder and now chocolate. Our growth has been driven by our alignment with a high-quality powder processor in Spain; their wide range of powders has fast-tracked our growth in numerous different food processors with their own specialist needs. In most recent years we have strategically aligned ourselves with Spanish suppliers of liquor, butter and chocolate in order to widen our portfolio and meet the ever-increasing demand of our customers. We pride ourselves in the relationships we have created with our cocoa suppliers and it is these relationships that enable us to work efficiently, effectively and competitively.

Cocoa powders have wide uses across the food industry from simple colouring to adding exquisite aromas and flavours. Chocolate is a worldwide favourite but the current fashions for more origin specific products and higher cocoa solids material means that variety is vital. We carry a range of stock powders as well as having ready access to a comprehensive range of specialist powders such as fat reduced, high fat, natural, alkalised, reds, blacks, lecithinated etc to ensure we can provide our customers with the perfect powder. All powders have the option of UTZ and Fairtrade certifications.

Historically cocoa butter has been used in desserts and chocolate manufacturing. However, the use of butter is ever expanding in the cosmetic industry. We want our customers to enjoy wider choices so offer cocoa butter in both block and liquid format with certifications such as UTZ, Fairtrade and Organic.

Traditionally, liquor is used in chocolate and confectionary, we offer allergen free liquor in both drop and liquid format with the option of UTZ and Organic certifications.

With direct access to some of the world’s largest chocolate producers we are now widening our offering to include both couverture (real chocolate) as well as compounds (made with cocoa powder mixed with vegetable fats). Not only in blocks formats but also melting drops and a range of inclusions used in baking goods and chocolate manufacturing. We welcome enquiries across these ranges.

With direct access to some of the worlds largest chocolate producers we are now widening our offering to include chocolate in both liquid and easy melt drop format. We welcome enquiries across all ranges of chocolates and inclusions and would be delighted to discuss specialist areas also.

With the growing demand of our customers, we are delighted to announce that we now supply high quality Easy Melt chocolate made from cocoa butter, no other fat or oil is used.

A careful blending, refining and conching of the ingredients in our supplier’s delicious recipes, gives the chocolate an intense flavour and taste. In drop format this chocolate can be easily melted and applied in manufacturing.

With direct access to some of the world’s largest chocolate producers we are now widening our offering to include both couverture (real chocolate) as well as compounds (made with cocoa powder mixed with vegetable fats). Not only in blocks formats but also melting drops and a range of inclusions used in baking goods and chocolate manufacturing. We welcome enquiries across these ranges.

With direct access to some of the worlds largest chocolate producers we are now widening our offering to include chocolate in both liquid and easy melt drop format. We welcome enquiries across all ranges of chocolates and inclusions and would be delighted to discuss specialist areas also.

With direct contact with some of the largest manufacturers of cocoa products we are able to supply cocoa cake, both natural and alkalised, from various origins in order to suit the specific needs of our customers across the globe.

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